"Lipless cranks may all look somewhat similar, but an important point to realize is that not all lipless cranks behave the same - unless you just chunk and wind them. It's fair to say that most bass anglers today, that's all they do with lipless cranks - chuck them out and wind them back in. If that's all you want to do, then stop reading right now and go use any lipless on the market - and you should have success. Most are good to "chuck and wind" straight back.
If you want to do different things than that with them, you need to realize not all are the same. There is a big difference in what you can and can't do with different brands/models of lipless."
Check out the full article at http://www.bassdozer.com/articles/lipless-crankbaits.shtml
A good read and hopefully it helps you catch a few more bass this season.
We picked up a few subscribers over the past month or two and I wanted to welcome you to the site. If you are a frequent reader but haven't yet subscribed, you can do so by entering your email in the box to the left and clicking "Subscribe". That way you can get every entry delivered straight to your inbox.
Thanks,
Sport















01/30/10 The 35th Maple Lake Ice Fishing Derby
Hosted By: Maple Lake Property Owners Association
01/30/10 The Original Ice fishing Contest (Part of the St Paul Winter Carnival)
White Bear Lake
http://www.icefishingevent.com
02/13/10 Hunters Point Resort Perch and Pout Hunt
Mille Lacs Lake Fishing hours 7am-2pm
2pm awards and door prizes (lots of them)
Contest entry and details at Hunters Point Resort 320-676-3227
02/13/10 10th Annual Alexandria, MN Ice Fishing Challenge
http://www.icefishingchallenge.org/index.html
02/19/10 - 2/21/10 31st Annual International Eelpout Festival
Leech Lake, Walker MN
02/20/10 Fountain Lake Sportsmens Club Ice Classic 2010
This years extravaganza will be held February 20th 2010 in conjunction with the City of Albert Lea Winter Carnival.
02/20/10 Ducks Unlimited Ice Fishing Tournament
Noon to 3 PM on Garrison Bay. $30 per hole per person. Max 2 holes per person. $40 per hole after Feb 15th. Top 75 fish weighed win prizes. Truck, 4 wheeler, Ice Castle fish house, Aqua views, etc. Location: Garrison - Mille Lacs Lake
http://www.fishingforducks.org/
02/20/10 Mille Lacs Perch Extravaganza
Feb 20th out of Hunters Point Resort
$$ for biggest perch & TONS OF DOOR PRIZES
http://www.johnsonsportside.com/
02/20/20 3rd Annual Lake Minnetonka Kids Ice Fishing Challenge
Anglers between the ages of seven and seventeen will converge on ice to compete in an ice fishing derby.
10AM-12PM on Carsons Bay of Lake Minnetonka.
http://fishtonka.blogspot.com/2009/11/kids-ice-fishing-challenge-on-lake.html
02/27/10 8th Annual Little Hole On Big Lake
Lakeside Park in Big Lake, MN (12:00-3:00)
http://www.littleholeonbiglake.org/
03/14/10 VFW Ice Fishing Derby
Baudette, MN
2:00 P.M. VFW presents an Ice Fishing Derby on Baudette Bay
http://www.lakeofthewoodsmn.com/calendar.asp
Wisconsin
01/16/10 Big Elk/Musser Lake Association Ice Fishing Contest
Phillips (
02/27/10 SYAA'S 6th ANNUAL 2010 BASS LAKE ICE FISHING CONTEST
Pelican Lake Ice fishing Tournament (Not sure if this one is going this year)
http://www.wiicefishing.com/index.html
NAIFC12/19/09
Boom Lake, WI [Champ]

Jerky is a snack enjoyed by many if not all outdoorsman from time to time. About this time of year I always end up making some from whatever wild game I can find in the back of my freezer. Venison gets the call often, so does duck or goose. I am playing with the idea of trying pheasant this fall as well. I will let you all know how that works out.
I like making jerky for a variety of reasons. First of all, I am cheap and beef jerky is pricey if you buy it at the store. Second It is a great way to use up some less than favorable cuts of meat. It is fun, you can add whatever spice you like, it is great in the blind, boat, or truck... the reason go on and on. That being said I thought I would share a few of the tricks that have worked for me.
I have already mentioned the different types of meats I have used. Any lean meat can work for you. Make sure you trim all the silver skin and fat off the meat before drying it. It will cause your jerky to go bad faster not to mention that it is tough to chew.
I recently bought an electric knife to help with the slicing of strips. This has made that portion of the process much easier than years past. It is great for taking those just a little too thick slices and making a perfect cut in half to get two thinner slices. I paid 20 bucks for the knife I got. You can pay more but this one seems to be getting it done. Plus I can use it to carve the turkey in a couple weeks.
After slicing the meat, I have started running a Jaccard over the meet. This is basically a mechanical meat tenderizer. It allows the meat to better absorb the marinade and it helps to even out the thickness of the strips allowing for even drying. Some folks like to make jerky out of ground meat. The end product is easier to chew but the grinding process is labor intensive not to mention you have to clean the grinder and the tube gun that lays the strips in the dryer. I find the Jaccard to be an easier option.
Marinades are as numerous as stars in the sky. I even read a recipe lately for jerky ice cream. I dont know about that.
You can buy pre-made marinades, you can find recipes on line or you can buy a book. As you look at them all you will find a few ingredients make up 80% of them. soy sauce, teriyaki, salt, brown sugar and liquid smoke are in most of them. Add some garlic, ground pepper and any hot pepper and you have them covered. Mess with these, add some hot sauce, beer or whiskey and enjoy.
Original jerky was dried by smoking it. If you have a smoker, have at it. I don't, so I have used the oven. The lowest heat with the door cracked will work. A dehydrator does work a little better however. The air movement dries the meat more evenly. Either way you will enjoy your tasty snack while hunting for more meat for your next batch.
I hope this gives you a few ideas or motivates you try making jerky yourself.
Good luck in the field,
Sport